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clase de repostería

Baking French Baguette

Baking French Baguette

Duration:2 horas en total
Includes:Bebidas
Languages:Disponible en Inglés

Acerca de tu anfitrión

I am married to a French woman that is demanding when it comes to her Baguette. Her dad is even more French and sees his Baguette as a basic need. I managed to please both of them after a true 2 years of Trial and Error and refinement over time. I now can bake this Baguette in nearly any oven and with many different flours. The German in me is super proud to have achieved this, now I want to share…
Stefan
Stefan
Stefan
Stefan

Qué haremos

I will introduce you to the ingredients and process it takes to make backing awesome French Baguette easily. Starting with mixing the ingredients to make the dough through storing it correctly over-night. We then take a dough I prepared before and shape it into Baguette. In our case, these are actually called Ficelle. It's nothing else but a shorter and skinnier version of a Baguette. We will then…

¿Hay algo más que deba saber?

Be prepared to get your hands into and onto Dough. Tough, smell and look at what we prepare in class so you can easier replicate it at home.

Qué incluiré

Drinks
Water, juices

Qué hay que llevar

If you want you can bring your own dough according to the recipe below. This way you can get feedback on your own dough.
1/4 tsp dry active yeast 1 1/2 cups room temperature water (325 grams) 1 3/4 tsp salt 500 grams all-purpose flour, about 4 cups

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Dónde iremos

We will do this class in the kitchen of my home. We will have plenty of room to all work on our own dough and Baguette.

Ten estos aspectos en cuenta

Política de cancelación

Puedes cancelar cualquier experiencia y recibir un reembolso total durante las 24 horas siguientes a la compra.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los viajeros

Pueden participar hasta 1 personas de todas las edades.

Más consejos

Be prepared to get your hands into and onto Dough. Tough, smell and look at what we prepare in class so you can easier replicate it at home.

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