Vente a preparar una bento
Nishinomiya, JapónPertenece a la colección Entre fogones en Airbnb
Experiencia entre fogones de Fumi & Miyuki
2,5 horasDisponible en: Inglés y Japonés
Compromiso con la seguridad
Este anfitrión se ha comprometido a seguir las pautas de seguridad de Airbnb relacionadas con la COVID-19.
Cocina Cocina japonesa
El anfitrión puede adaptar la experiencia a las restricciones dietéticas de los participantes.
Hasta 4 personas
Incluye comida, bebidas y equipamiento
Qué harás
At the beginning of this class, choose your favorite lunch box.
Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make well-balanced seven basic Japanese dishes often eaten at home!
Seven dishes are "Simmered squash", "Ginger-simmered Wagyu (Japanese beef) in sweetened soy sauce", "Green vegetable with sesame dressing", "Grilled fish", "Dashi-maki (rolled dashi omelet)", "Deep-fried shrimp" and "Two kinds of Onigiri (rice balls)".
In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls.
When all the dishes are completed, please try packing in a lunch box with fresh vegetables! We advise on an attractive pack way.
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup and fresh fruit.
*You can bring back a printed recipe.
Other things to note
Please let me know if you have any food restrictions in advance.
The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.
Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make well-balanced seven basic Japanese dishes often eaten at home!
Seven dishes are "Simmered squash", "Ginger-simmered Wagyu (Japanese beef) in sweetened soy sauce", "Green vegetable with sesame dressing", "Grilled fish", "Dashi-maki (rolled dashi omelet)", "Deep-fried shrimp" and "Two kinds of Onigiri (rice balls)".
In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls.
When all the dishes are completed, please try packing in a lunch box with fresh vegetables! We advise on an attractive pack way.
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup and fresh fruit.
*You can bring back a printed recipe.
Other things to note
Please let me know if you have any food restrictions in advance.
The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.
At the beginning of this class, choose your favorite lunch box.
Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make well-balanced seven basic Japanese dishes often eaten at home!
Seven dishes are "Simmered squash", "Ginger-simmered Wagyu (Japanese beef) in sweetened soy sauce", "Green vegetable with sesame dressing", "Grilled fish", "Dashi-maki (rolled dashi omelet)", "Deep-fried shrimp" and "Two…
Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make well-balanced seven basic Japanese dishes often eaten at home!
Seven dishes are "Simmered squash", "Ginger-simmered Wagyu (Japanese beef) in sweetened soy sauce", "Green vegetable with sesame dressing", "Grilled fish", "Dashi-maki (rolled dashi omelet)", "Deep-fried shrimp" and "Two…
Qué incluye
- ComidaAll ingredients : includes 7 kinds of dishes
*served with Miso soup an... - BebidasMineral water and Japanese green tea.
- EquipoPrinted recipe, all kitchen utensils, apron (changed every time), disposabl...
- 11 evaluaciones
- Identidad verificada
We are "Team Sakura cook" which loves Japanese food. We provide cooking classes to foreign travelers and used to operate a Japanese restaurant for local people. Let's share the secret of how to make Japanese food and taste with us!
Fumi retired a big company and started Sakura cook 2017. As the owner and chef, have a dream of spreading Japanese food all over the world.
Miyuki is Fumi's sister, used to live in Australia over 2 years and found how Japanese dishes attract so many people.
Fumi retired a big company and started Sakura cook 2017. As the owner and chef, have a dream of spreading Japanese food all over the world.
Miyuki is Fumi's sister, used to live in Australia over 2 years and found how Japanese dishes attract so many people.
EXPERIENCIAS EN AIRBNB
Entre fogones
Cocineros a quienes les apasiona lo que hacen
Aprende a elaborar recetas tradicionales y conoce la vida de anfitriones locales.
Ambiente íntimo
Comparte mesa y mantel en una granja particular o una azotea secreta.
Aprobadas por Airbnb
Nos aseguramos de que sean experiencias que den a conocer platos de la gastronomía tradicional.
Dónde irás
Welcome to our cooking salon! Our salon is conveniently located 15 minutes by limited express from Osaka Umeda Station. You will be able to enjoy this experience as if you were Japanese!
There is a large supermarket nearby so you can enjoy shopping for yourself before and after this experience.
If you are a group of 5 or more, we can also provide a rental kitchen space in Osaka city to provide the experience. Please contact us in advance.
There is a large supermarket nearby so you can enjoy shopping for yourself before and after this experience.
If you are a group of 5 or more, we can also provide a rental kitchen space in Osaka city to provide the experience. Please contact us in advance.
This was a wonderful experience and an eye opener for me, there is so much background in the food combinations, colour matching of food and presentation......so different from my ordinary lunch box of plain sandwiches! Fumi-san was very patient making it that much easier to learn. I highly recommend this class to want something extra different in their lunch box. Enjoy.
Kim Ooi
This was a wonderful experience and an eye opener for me, there is so much background in the food combinations, colour matching of food and presentation......so different from my o…
Elige entre las fechas disponibles
4 plazas disponibles
Preferencias alimenticias
El anfitrión puede atender las siguientes necesidades dietéticas si se lo solicitas. Deberás informarle antes de la experiencia.
Alergia al pescado
Alergia a los cacahuetes
Vegetariana
Cocina pescetariana
Alergia al marisco
Vegano
Qué debes saber
Política de cancelación
Puedes cancelar la reserva de cualquier experiencia durante las 24 horas posteriores a la compra o al menos 7 días antes de que comience. En ese caso, recibirás un reembolso total.
Requisitos para los viajeros
Pueden participar hasta 4 personas, que deberán tener más de 7 años.