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clase de repostería

Artisan bread making

clase de repostería

Artisan bread making

Duración
8 horas
Tamaño del grupo
Hasta 8 personas
Incluye
Equipment, Drinks, Food
Idioma
Inglés
clase de repostería

Artisan bread making

clase de repostería

Artisan bread making

Duración
8 horas
Tamaño del grupo
Hasta 8 personas
Incluye
Equipment, Drinks, Food
Idioma
Inglés

Qué harás

The introduction to artisan bread making experience covers the very essentials to getting that perfect loaf each time. You'll learn all about hydration levels, kneading methods, proving, shaping and baking skills. You'll mill your own wholegrain spelt flour and will learn why wholegrains are beneficial to our health. You will have access to good quality, locally milled flour and lots of natural fresh ingredients including seeds, nuts and natural sweetners. In our alternative more advanced workshop you will delve into the World of sourdough, learning all about how wild yeasts are cultivated to make bread. You'll also make delicious naan breads, the best bagels, and delicious focaccia using lots of fresh good quality ingredients and locally milled flours. Each experience include a freshly prepared lunch with homemade dips and a sharing plate of antipasti. Afternoon tea with homemade cake is also served. Everyone goes home leaving with a bag of freshly baked goodies and a jar of our four year old sourdough starter.

Qué incluye

Food
Freshly prepared lunch of sourdough, dips and antipasti sharing plate with afternoon tea and homemade cake for afters
Drinks
Herbal teas Coffee Tea Soft drinks
Equipment
Everything is provided for your experience so you do not need to bring anything with you.

Tu anfitrión

Jessica

Jessica

I am Jess and am founder, baker and workshop director at Bread For Life Workshops. As a self taught baker i've been hosting and directing bread making and sourdough workshops since 2014 and have now started to offer sweet dough and pastry workshops, covering hand laminated croissants and pain au chocolat, donuts and chelsea buns. Your experience day includes a freshly prepared lunch with afternoon tea and homemade cakes. I will host and teach you how to handcraft beautiful focaccia, the best bagels, long fermented sourdough, delicious naan breads, and soft German authentic pretzels!

Dónde irás

The workshops are held in a stunning purpose built "bake off" style kitchen. With lots of ovens and workspace!

Aspectos a tener en cuenta

Política de cancelación

Puedes cancelar cualquier experiencia y recibir un reembolso total durante las 24 horas siguientes a la compra.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los viajeros

Pueden participar hasta 8 personas mayores de 13.

Documento oficial de identificación

Tendrás que hacerte una foto que coincida con la de tu documento de identificación. Así es como Airbnb comprueba quién va a participar en la experiencia. Solo tendrás que hacerlo una vez.

Más consejos

Workshops times vary. Introduction to artisan bread making Tues 10.30am - 2.30pm. Sat 12noon - 4pm Sourdough, Bagels, Focaccia & Naan: Sat 9am - 5pm Sweet dough and pastry: Sat 10am - 4pm
Jessica
clase de repostería
Artisan bread making
Experiencia nueva
137€ por persona
Experiencia nueva
137€ por persona