clase de cocina

Taste East & West udon and Okonomiyaki

Taste East & West udon and Okonomiyaki

Duration:2 horas en total
Includes:Comida y Bebidas.
Languages:Disponible en Inglés

Acerca de tu anfitrión

I’m an Osaka-born dietician, cook, and udon developer. I’ve been doing product development of udon at a food company 10 years. After trying over 500 varieties, I've noticed how the flavor and texture varied geographically and have been trying to recreate the regional differences. I feel that food is deeply connected to the culture of a place, and contains the memories of those who made it. Please…
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Qué haremos

Even the simplest variety of udon—thick flour noodles in a soy sauce broth—changes from region to region. In this combined lesson, cooking class, and dinner, we’ll study the scientific side of the noodle in the respective cuisines of Tokyo and Osaka, where I come from. Tasting broth. Tasting soy sauce. What are Osaka and Tokyo different in? What do the manners and customs of the vegetables…

¿Hay algo más que deba saber?

Please do not be late to the event. Please No smoking. Please wash your hands well before cooking. If your daughter or children love Udon & Okonomiyaki, I hope to join with you as necessary matter.

Qué incluiré

Food
Japanese Local Food Udon, Fishcake,Okonomiyaki
Drinks
Non-alcoholic drinks Your choice of tea or water

Qué hay que llevar

If you like,I would like to look at some pictures of your residence by smartphone.
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clase de cocina
55€ /persona
55€ /persona