clase de repostería

La madre de todas las masas

La madre de todas las masas

Duration:3 horas en total
Includes:Comida, Bebidas y Equipamiento.
Languages:Disponible en Inglés
Más de 170 personas han valorado esta experiencia con 5 estrellas.

Acerca de tu anfitrión

I’m a trained chef and lifelong cooking enthusiast with a background in hotel food and beverage management. I went to culinary school in San Francisco and have lived all over the country and traveled extensively throughout North America and Europe, always seeking out the best and most interesting dishes. I’m passionate about food and love to share my knowledge with others. I have been teaching…
Juli
Juli
Juli
Juli

Qué haremos

In this super-charged BRUNCH class, I’ll teach you how to make an easy homemade sourdough bread from scratch without the hassle of a sourdough starter. You will enjoy this bread several ways for brunch alongside other dishes. Besides the bread, we’ll also make fresh ricotta cheese, tartines, and perfect French omelets—made with Petaluma’s famous eggs. The experience will be hands-on and you will…

¿Hay algo más que deba saber?

We can accommodate vegetarians, but not vegan or gluten-free guests due to the nature of the ingredients we'll use. The bread has alcohol in it. We have two small dogs who are quite friendly.

Qué incluiré

Snacks and Other
4-Course Brunch with a glass of bubbly if desired. Come hungry!. A warm loaf of bread Freshly baked by you - sourdough bread that you can enjoy right away while it is still warm.
Drinks
Coffee, Tea, and more I'll provide complimentary coffee, tea, homemade kombucha, homemade shrubs, and sparkling wine.
Equipment
Folding bar stools are available if you need to sit for part of the class. This is a very hands-on experience.

Qué hay que llevar

Wear comfortable shoes. I will provide aprons and all other equipment for your use. You may photo or video.
Juli
clase de repostería
69€ /persona
69€ /persona