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Actividades gastronómicas en Venecia

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Actividades gastronómicas de la mano de expertos locales

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1 de 2 páginas

Valoración media de 5 sobre 5, 4 evaluaciones

Colline del Prosecco: winetasting e visita della cantina

Ti accoglierò nella mia cantina nel cuore delle colline tra Conegliano e Valdobbiadene. Lavoro in modo naturale seguendo pratiche tramandate da generazioni. Inizieremo con una passeggiata tra i filari, dove cominceremo a conoscere le colline del Prosecco e la nostra vecchia vigna. Ti racconterò come coltiviamo la vigna in modo sostenibile, e cosa rende questo territorio unico. Proseguiremo con la visita in cantina, dove vinifico ancora nelle vasche in cemento originali degli anni '60. Vedrai da vicino il nostro metodo di produzione: fermentazioni spontanee e nessuna filtrazione. Infine, faremo una degustazione guidata di tre vini naturali ottenuti da uva Glera, per scoprire tre modi diversi di interpretare lo stesso vitigno: – un vino fermo – un vino colfondo, rifermentato in bottiglia – uno spumante extra brut, rifermentato in autoclave Asseggeremo inoltre una vecchia annata per capire come anche la Glera può evolvere nel tempo. Tutto si svolge in un contesto semplice e curato, con vista sulle colline. Un’occasione per conoscere un altro modo di fare vino, legato alla terra e al lavoro artigianale.

Valoración media de 4.86 sobre 5, 7 evaluaciones

Dine by the Grand Canal at an art collector's palazzo

Join an art collector and chef for an exclusive private meal in my bohemian apartment, located in a palazzo that overlooks the Grand Canal. • We’ll begin with an aperitivo and some cicheti (Venetian tapas), surrounded by my contemporary art collection. • Next, we’ll enjoy a three-course meal celebrating Venetian culinary traditions. Each meal will be paired with a 1/2 bottle of white, red, or sparkling wine from the region. • Throughout the meal, I’ll share insights into Venice’s rich gastronomic heritage, including its deep love of seafood and the role of spices in the city’s commerce and cuisine. You’ll leave with a sample of my homemade artichoke liqueur or a spice mix unique to Venice

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L'Adriatico come territorio: degustazione di vini e cultura

Get ready to learn about Venice’s relationship to the Adriatic Sea through an immersive, narrative wine tasting. You’ll dive into the history and geography of Venice through food and wine pairings at a classic osteria—an Italian restaurant offering wine and a small selection of food—nestled among the canals that set our city apart. • We will begin with an overview of my osteria, Adriatico Mar—including why we work exclusively with natural wines from small, independent producers that prioritize natural fermentation methods—and the prevalence of osterias in Venetian culture. • An ancient map will guide us through the story behind each wine you taste as we delve into the history of how wine arrived in Venice, where and how it was sold, who drank it, and why it became integral to city life. • Over three tastings, you’ll experience how a wine changes every 10 minutes in the glass—with new flavor elements emerging as it opens up—while eating carefully selected Venetian charcuterie, cicchetti (small bites), and traditional uovo alla veneziana (Venetian-style eggs). You’ll walk away with a rich sensory experience and a deeper understanding of Venice’s unexpected connection to wine, as well as a newfound awareness of how sustainable wine production can be one of the many tools at our disposal to help preserve the environment

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Create Murano glass pasta in a historic palazzetto

Make and eat colorful pasta inspired by Venetian glasswork. Prepare tiramisu Start with multicolored tiramisu using seasonal fruits. Make the doughs Use squid ink, spinach and beetroot to make colorful doughs. Sip and shape Enjoy Prosecco as you form and fill your pasta. Cook and eat Toss with sauces and savor your creation. Say a bitter goodbye Enjoy an artisanal Mistrà, a traditional Venetian bitter.

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Discover Venice’s cocktail gems with a travel writer

Sip your way through some of Venice’s most inventive cocktail bars and cafes with me, an author and travel writer with deep knowledge of this city’s drinking culture. • Meet at Osteria Al Bacareto, a family-owned spot near Campo Santo Stefano. It’s the perfect place to enjoy a classic spritz or ombra (Venetian wine pour) paired with cicchetti, Venice’s version of aperitivo. This lively, no-frills bacaro will give you a taste of local life. • Stroll to Palazzetto Pisani, a hidden gem inside a Baroque palace, and try the Red Priest cocktail, which I created. The ambience of this space overlooking the Grand Canal transports you back in time. • Finish your evening with a final toast and aperitivo at a tranquil hotel bar along the Zattere waterfront. I’ve chosen a space that’s a favorite among locals and has views of the Giudecca Canal. You’ll leave with my personalized recommendations on more places to visit, and maybe a new favourite cocktail or two.

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Taste Malvasia wines on a dock-turned-art hub

Let a sommelier guide you through these wines, paired with traditional Venetian dishes. The experience will focus on three different rare varieties of Malvasia from different Italian regions, each carefully paired with traditional Venetian cicchetti, and finger foods made with fresh products from the Venetian lagoon. The tasting will take place in a one-of-a-kind art hub, _docks_ cantieri cucchini —a former shipyard dock now transformed into an exhibition space. Here, we showcase art and photography centered around food, making it a truly immersive setting. Located in the San Pietro di Castello neighborhood, it is just minutes from the Biennale Giardini. Walk to the _docks_cantieri cucchini Enjoy a short walk through a still-unspoiled area of Venice. Discover Malvasias I'll introduce the selection of rare Malvasia varietals. Sip and savor Taste three wines, each paired with a selected dish. A scenic farewell Say goodbye framed by the picturesque Canale di San Pietro.

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1 de 3 páginas

Valoración media de 4.87 sobre 5, 1733 evaluaciones

Una ruta deliciosa: descubre la comida callejera de Venecia

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

Valoración media de 4.94 sobre 5, 883 evaluaciones

Hands-on cooking class fresh pasta & tiramisù

Unitevi a me per imparare direttamente da uno chef professionista l'arte di fare la pasta fresca italiana, fatta in casa. Scoprirete anche come preparare il tiramisù perfetto, uno dei dessert più famosi al mondo! Vi ospiterò nella mia casa, un appartamento all'ultimo piano di un palazzo storico veneziano. L'esperienza comincerà col nostro sorridente benvenuto: alcuni snacks, grembiuli allacciati e si comincia! Conclusa l'esperienza hands-on verrà servito il pasto per assaggiare le creazioni del corso. Nella vostra esperienza è inclusa 1 bottiglia di vino ogni 4 persone, acqua illimitata, tutto il cibo proposto creato assieme, un assaggio di limoncello homemade, e un buon caffè a fine pasto. Questa è una lezione su come fare il tiramisù e un impasto italiano per pasta. Il vostro pasto lo preparo io con alcune salse stagionali. Altrimenti spenderemmo una giornata intera assieme, e scoprire Venezia è molto più interessante che stare nel mio soggiorno! Vi aspetto gente! Best Nico

Valoración media de 4.97 sobre 5, 479 evaluaciones

Recorrido por el mercado y clase de cocina con un chef veneciano

[¿La clase de la mañana no está disponible? ¡Envíame un mensaje para una opción nocturna!] Será un placer compartir contigo una experiencia única cocinando juntos las auténticas recetas de la cocina veneciana y italiana, enseñándote los secretos y técnicas para hacerlas. Comenzaremos con un tour recorriendo el histórico mercado de Rialto en el centro de la ciudad, donde elegiremos los mejores ingredientes de temporada para preparar una auténtica comida italiana. Hablaremos de la historia del mercado y sus delicias antes de dirigirnos a mi taller de cocina con su precioso patio privado. En mi cocina, aprenderás a preparar y cocinar pasta casera con una deliciosa salsa hecha desde cero. Un entrante o plato principal tradicional veneciano a base de pescado, carne o verduras. Y para terminar, mi versión del postre veneciano más famoso del mundo: el Tiramisú. Al finalizar la lección degustaremos los platos acompañados de un excelente vino local. Cosas a tener en cuenta: El mercado está cerrado los días festivos nacionales. Solo el mercado de pescado está cerrado los lunes, nos centraremos más en la carne y las verduras. Opciones vegetarianas disponibles.

Valoración media de 4.9 sobre 5, 2263 evaluaciones

Pasta & Amore

Join us for an authentic Italian culinary adventure in the heart of Venice. This unique experience combines pasta-making with a Tuscan wine journey and the art of gelato creation. At our charming cooking school in central Venice, passionate teachers will guide you through traditional pasta-making techniques. Learn to craft ravioli and fettuccine using classic tools like rolling pins and pasta guitars, transforming simple eggs and flour into perfect pasta. Master the secrets of authentic Italian sauces, including "Pommarola" tomato sauce and fragrant butter with sage. Your journey continues with an exploration of Tuscany's finest wines. Sample four distinctive Tuscan varieties, each paired with traditional Venetian Cicchetti – delightful small bites that enhance the wine-tasting experience. Following the wine tasting, join your fellow participants to enjoy the pasta you've created with your handmade sauces. Share stories and laughter in a convivial Italian atmosphere while sipping "Dalle Nostre Mani" Tuscan wine, produced exclusively at our host's farm. The experience concludes with hands-on gelato-making. Learn to create creamy Italian gelato from scratch using traditional methods. Master the techniques for perfect texture and balanced flavours, then enjoy your unique creation with a traditional limoncello – the perfect finale to your Italian culinary journey.

Valoración media de 4.92 sobre 5, 1402 evaluaciones

Tour por bacari con un veneciano (grupos de hasta 6 personas)

Welcome to the Original Bacaro Tour, an intimate evening with a maximum of 6 guests, so it truly feels like spending time with friends! Starting as a simple idea to help visitors get an insight into Venetian life, it has become an essential part of a stay in Venice, as told to me by customers and new friends! Check out in$tagram-pictures speak a 1000 words, or so they say in$tagram/bacarotour A bacaro tour is a traditional and popular way to visit bars and restaurants around the city, by grabbing a glass of wine and some food before moving on to the next place. Why choose this tour? I know every single part of my city, a Venetian born and I am very passionate about giving an authentic experience! Different to the other large company tours you see around, it is only ran by me and we will be in very small group of max 6 people. What will we do? I will take you to 4 typical and classic bacari and osteria of Venice - away from tourist hot spots - that have been around for many years and truly care about the food and drinks they provide. During the evening, you will try 4, specially selected Venetian snacks(cicheti)(fish and meat) 4 fresh glasses of wine (red or white, you can choose!) and get to know about Venice, Italy and your fellow travellers! You will leave the tour with plenty of info on how to move, eat and drink like a local, for the rest of your trip and beyond!

Valoración media de 5 sobre 5, 22 evaluaciones

Un paseo por Giudecca: descubre las joyas industriales de Venecia

The isle of Giudecca is a treasury of fantastic hidden gems that tell a story of the contemporary Venice. If you are tired of crowds of tourists and clichè tours fail to inspire you, please join me for a 2 hour walk to discover the industrial architecture of the Serenissima. We'll take a look at former sites of Venetian factories that became a prime example of adaptive reuse. Varoius historic industrial complexes that were transformed into universities, grocery shops, administrative and residential buildings tell a story of Venice "working class heroes" that remain backgrounded by masks and gondolas. On our way from one site to another you'll also have a unique opportunity to discover the daily life of Giudecca residential districts. We'll go on foot from Sacca Fisola to Casa di Tre Oci and in the end we can enjoy a cup of coffee or a glass of wine in one of the places that locals appreciate. I avoid large group tours, that’s why I don’t take more than 4 people for a tour. This way an individual approach is guaranteed.

Valoración media de 4.97 sobre 5, 596 evaluaciones

Tour gastronómico guiado por Venecia en grupo pequeño

This is a perfect tour if it's your first time in Venice, or If you've already been here, but you've not explored it like a local yet. We will immerse ourselves in the ritual of wine and cicchetti (small appetizers), that recalls the attention of local people from the mainland too. Enjoy the magical atmosphere that you can experience in our bacari (Venetian wine bars), and learn something about the history of Venice, its legends and curiosities. Why should you choose me? I'm a licensed tour guide, so my tour is not only a food tour, but I give you informations about history and culture, to let you understand what's behind what we eat. I work for myself, this is not an agency that works with big groups. In fact, the maximum number of people I accept on my tours is 8. I'll conduct you also in one of the oldest winebars, dated back 1462, and I'll guide you out of your comfort zone, making you try something different! This tour includes 3 stops to taste different wines or spritz, and appetizers. The several stops we will be making along the way will satisfy your palates and, although we will be in the heart of the city, I will conduct you in some hidden corners you would never find on your own. Other things to note: The tasting includes 3 glasses of wine and 6 different cicchetti. The tour doesn't include the cost of 2€ per person for the gondola-traghetto

Valoración media de 4.87 sobre 5, 1863 evaluaciones

Tapas y vinos en la Venecia más secreta

** JOIN AN AIRBNB BEST-SELLER AND THE MOST RATED FOOD EXPERIENCE IN VENICE - OVER 4500 GUESTS HOSTED! ** (Private tours available also in French, Spanish and Portuguese - get in touch to get a quote for your group) BUONGIORNO from Ciao Italia Travel it! We are a small team of official Venice Guides born and raised in this beautiful place we are lucky to call home -so we pretty much know every little corner and alleyway of Venice! HIGHLIGHTS AND INCLUSIONS: -Visit 3 authentic "bacari" (traditional bars): a variety of cichetti (traditional venice tapas), spritz & wines INCLUDED! -Opportunity to take some photos of the "real" Venice; -Fun and knowledgeable local qualified guide who will share fun facts about the city; -Ask all the questions you want including local recommendations; -And most importantly, meet NEW FRIENDS from all over the world! WHAT WILL WE DO IN THIS TAPAS & WINE TOUR? After meeting with the group, we'll make our way through the hidden alleyways and over the bridges to discover the real Venice off the tourist track. We will stop at 3 different traditional bars to taste a variety of local wine and "cichetti" (similar to the Spanish Tapas). The tour vibe will be very friendly and enthusiastic, but most importantly we will make sure you will get the most out of the uniqueness of this city-island and, of course, of the food and wine culture!

Valoración media de 5 sobre 5, 7 evaluaciones

Prueba los vinos de las colinas de Euganean

DESCUBRE LOS COLINAS VOLCÁNICAS DE VENECIA DEGUSTÁNDOLOS Nos encontraremos en la estación de tren Terme Euganee Abano Montegrotto Terme. Encontrarás nuestra minivan fuera de la estación de tren para llegar a Euganean Hills. Las colinas de Euganean son un grupo de colinas de origen volcánico de 300 a 600 m desde la llanura de Padovan-Venetiana a pocos km al sur de Venecia. Entrarás en el corazón de Euganean Hills para descubrir, gracias a la visita en dos famosas bodegas del territorio euganeo, la mejor producción de vino de la zona. Aquí el origen volcánico particular del suelo y el buen clima permiten el cultivo de diversos viñedos. Entre los vinos blancos: el Serprino, biotipo de la vid de Glera, se encuentra la versión «volcánica» del Prosecco; el Pinot bianco; el Garganega, el Chardonnay y Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot y Carmènere han encontrado espacio entre los rojos. Entre un paseo por los viñedos, una visita a la bodega y varias catas de vinos combinadas con productos típicos de la zona escucharemos la sabia historia de los enólogos sobre las circunstancias de sus mejores vinos.

Valoración media de 4.99 sobre 5, 175 evaluaciones

Murano Burano Torcello en un barco tradicional exclusivo

Subirás a mi bragozzo (llamado Narciso), un típico barco tradicional veneciano que he renovado con buen gusto para revocar su antigua belleza. El recorrido que te propongo tarda alrededor de 6 horas; comenzaremos desde el Zattere hacia las islas más hermosas, famosas y encantadoras de la laguna veneciana: Murano, Burano y Torcello. La primera parada será Murano, donde podrás admirar el cristal que funciona en una auténtica fábrica histórica. Continuaremos hacia Burano, donde podrás pasear por sus casas de colores famosos en todo el mundo y ver el tradicional encaje hecho a mano. En pocos minutos llegaremos a la isla de Torcello, uno de los asentamientos más antiguos y significativos del norte de la laguna, rodeado del paisaje nativo de las marismas. También puedes tomarte un descanso para almorzar en un restaurante típico donde podrás degustar la comida local y relajarte. Eventualmente nos dirigiremos hacia la tranquila isla de Sant'Erasmo y a través de la cuenca de San Marco para volver a aterrizar en las orillas del Zattere.

Actividades gastronómicas en Venecia

Actividades gastronómicas de la mano de expertos locales

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