Eating around the South End

Gisel
Eating around the South End

Food scene

Great coffee and baked goods
Jaho Coffee Roaster & Wine Bar
665 Washington St
Great coffee and baked goods
Excellent tapas place with a fun atmosphere. The restaurant is blocks away from the unit so as a tip, you should put your name down around 6pm and your table will be ready within 1 - 1.5 hrs
168 personas de la zona recomiendan
Toro Boston
1704 Washington St
168 personas de la zona recomiendan
Excellent tapas place with a fun atmosphere. The restaurant is blocks away from the unit so as a tip, you should put your name down around 6pm and your table will be ready within 1 - 1.5 hrs
A good place for sweets and brunch
180 personas de la zona recomiendan
Flour Bakery
1595 Washington St
180 personas de la zona recomiendan
A good place for sweets and brunch
Relax atmosphere and delicious arepas
38 personas de la zona recomiendan
Orinoco: A Latin Kitchen
477 Shawmut Ave
38 personas de la zona recomiendan
Relax atmosphere and delicious arepas
Mediterranean food
anoush'ella
35 W Newton St
Mediterranean food
One of the best seafood restaurants in Boston. They are known for their quality raw bar and extensive wine list
72 personas de la zona recomiendan
B&G Oysters
550 Tremont St
72 personas de la zona recomiendan
One of the best seafood restaurants in Boston. They are known for their quality raw bar and extensive wine list
Hip and modern venetian style italian food
31 personas de la zona recomiendan
SRV
569 Columbus Ave
31 personas de la zona recomiendan
Hip and modern venetian style italian food
Perfect brunch spot
94 personas de la zona recomiendan
South End Buttery
314 Shawmut Ave
94 personas de la zona recomiendan
Perfect brunch spot
Best croissants in Boston
22 personas de la zona recomiendan
Cafe Madeleine
517 Columbus Ave
22 personas de la zona recomiendan
Best croissants in Boston
A modern take on italian food classics, charcuterie boards and crudos
11 personas de la zona recomiendan
Bar Mezzana
360 Harrison Ave
11 personas de la zona recomiendan
A modern take on italian food classics, charcuterie boards and crudos