Actividades en Santa Rosa

Sip wine with a New York Times bestselling author

Pair olive oil and wine at Grove 45

Sample a side-by-side comparison of olive oils, paired with wines from sister wineries. Meet the artisans Be greeted by your host and learn about Grove 45's history. Try Grove 45's oil Enjoy a signature olive oil with wine and a bite. Go international Sample two international olive oils with a wine pairing. Wrap up and shop Browse the olive oil selection and more in our boutique. Taste Monte Olivos Taste Grove 45's St. Helena estate olive oil.

Sip & explore in Napa Valley wine country

Start at Ghost Block Learn about the winery’s story, approach, and philosophy. Cruise to Oakville Ride to the first vineyard and sample estate-grown wines. Head to Yountville Sip more wines and learn about the area’s unique terroir. Wrap at the winery Meet the owner, ask questions, and enjoy a final pour.

Pair bacon and wine with a sommelier

Indulge in bacon jam and four cuts of pork belly, each paired with Priest Ranch wines. Meet Cory Learn why bacon suits wine and how to recreate it at home. Savor bacon jam Enjoy smoky bacon jam on crackers and sip your first wine. Dig into pork belly Sample pork belly prepared by our chef with selected wines. Examine the pairings Discover how texture & seasoning enhance the wines' flavors. Enjoy new knowledge Discuss how to use what you learned to pair wines at home.

Aperitivo hour with acclaimed winemaker Dan Petroski

Celebrate wine, food, and conversation in this intimate experience featuring a curated selection of wines paired with Mediterranean bites. As you sip and savor, I’ll share insights into my winemaking philosophy and the evolving world of Napa Valley wines. • Settle in with an aromatic white wine and appetizers. And I’ll share the story behind Massican, Napa Valley's only white wine winery, and my years as a Cabernet Sauvignon winemaker. • Expect multiple plates of food, paired with a wine, as we discuss Napa Valley’s winemaking culture, past and present. • I’ll share insights into sustainable practices, terroir, and the process of producing wines that truly reflect their origin. • Next, you’ll taste a carefully curated selection of wines from the restaurant's wine list. We’ll open up the discussion and invite you to share your own thoughts, experiences, and questions. You’ll leave with an appreciation for the care and creativity that goes into every bottle, the art of pairing, and the rich history of Napa Valley winemaking, with a Mediterranean flair.

Savor regional wines curated by a master sommelier

Explore the nuances and flavors of Napa Valley wines in an in-depth guided tasting. Meet at Decant Napa Arrive at the wine lounge and admire the chic interior. Explore the terroir Discuss how microclimates and soils shape Napa's varietals. Sip world class wine Explore the region's diversity by tasting six top wines. Finish with snacks Nibble on bites and hear insider tips on the valley's wines.

Learn barbecue secrets from a James Beard semifinalist

Stateline Road Smokehouse brings Michelin-starred culinary expertise together with Kansas City-style barbecue. Join me for a chef-led restaurant tour, cooking demo, and smoked meat tasting. • You'll be welcomed with a splash of sparkling wine (if you're age 21 or older), and then I'll lead you on a tour around the restaurant and our smoke room, which is not open to the public. • In our kitchens, I'll demonstrate some chef techniques and skills as I cook up a few classic dishes, taking you step by step through the cooking process and showing you how we plate the dish for maximum appeal. • You won't just get to feast with your eyes! You'll taste the dishes I've made, savoring their complex flavors while I answer your questions. I hope that the tour and demonstration will give you new tips and techniques to bring home with you so you can try them in your kitchen.

Aprende a cuidar a los animales de la granja

We will begin our tour with introduction to our sanctuary herd of horses. With over 20 horses in our care there is never a dull moment here! Alongside the horses you will find many other animals to get cozy with- from chickens to goats to turkeys, peafowl and even sanctuary cows, we are a safe haven for ALL living creatures. Guests are welcome to get hands on and snuggle with equines of all sizes, while enjoying the serene beauty of the quiet countryside on the outskirts of Petaluma. Guests will have the opportunity to groom horses and take the minis on a guided walk with their handlers.

Degustación de vinos en los viñedos!

Descubra algunos de los viñedos pintorescos famosos de la región vinícola, vistas impresionantes y monumentos históricos que muestran la diversidad de esta hermosa región. Deleite su paladar mientras saborea los sabores y saborea los aromas de su granja para el picnic de mesa. Incluye: 10:30 am recogida en Airbnb: SUV de lujo. 11:00 am Bodega Notre Vue Estate: disfrute de una introducción personal a los viñedos de la finca y el proceso de elaboración del vino mientras se relaja en el ambiente informal del salón de degustación. $15-$25 por persona. 12:30 pm Merriam Vineyards: Ubicado en el extremo más cálido del valle del río Russian, Merriam Vineyards invita a los huéspedes a cruzar culturas mientras degustan sus vinos de estilo francés hechos en California en su sala de degustación bellamente decorada. Disfrute del vino Merriam Vineyards y de un almuerzo tipo picnic en la terraza del jardín con vistas al magnífico valle. $15 por persona. 2:30 pm Grapeseed Wines: Pruebe vinos exclusivos y pequeños de muchas regiones, variedades y estilos elaborados por un colectivo de enólogos aclamados por la crítica. Una experiencia única de Wine Country donde puede descubrir una amplia gama de vinos de lotes pequeños en presencia de exhibiciones de calidad de museo. $ 35 por persona. Otros aspectos destacables Nuestro vehículo es un SUV impecable y cómodo con espacio para hasta 7 pasajeros. Brindamos servicio puerta a puerta desde y hacia su Airbnb.

Clase para aprender a abrir ostras

We’ll meet and have a nice chat about the different types of shellfish we offer. Then we’ll get into how to shuck an oyster, with some hands on practice! I’ll also give you my tips and tricks for purchasing, storing, preparing, cooking, and serving these tasty mollusks! There will be plenty of time left over for you to enjoy some oysters on the half shell at the end and also to answer any remaining questions you might have.

Pan de masa madre fácil en unos minutos

During this class you will learn and hands-on do all the steps to make a beautiful artisan-quality loaf of sourdough bread both with and without the hassle of making a sourdough starter. You will taste a number of different variations of the bread, and learn how to make those variations as well. You will leave with a warm loaf of bread to take home, and sourdough starter if you wish. If baking has always intimidated you, this is a great class for you, as you will leave here with the confidence to DO IT!! Other things to note Even if you have never baked bread before, you will leave with all the skills you need to do this at home, including a list of equipment and ingredients. If you are able to travel with it, we will provide you with some fresh lively sourdough starter to take home. This cannot go on airplanes.

Prepara ricotta, tostadas y «cacio e pepe»

You will be greeted with some specialty non-alcoholic beverages, along with some affection from our two small rescue dogs. I will teach you how to make homemade ricotta cheese in a very simple way, and then how to use that ricotta to make tartines (rustic bread toasted and spread with Ricotta and topped with your choices of things -- we take them to a whole new level with at least 25 special ingredients I create just for you) and a quick and easy version of cacio e pepe (what I call a grown-ups mac n' cheese). You will learn what to do with the whey which is leftover from making cheese. We will even pick some herbs and edible flowers from my herb garden, and learn more about those as part of this experience. Then you will sit down to eat the creations you have made. You will leave with the recipes you need to easily recreate the ricotta at home, and a new skill to share with your family and friends. Other things to note As this class centers around making ricotta cheese, if you have a dairy allergy this would not work for you. However, if you are simply lactose intolerant we CAN make this with lactose-free milk. Please let me know in advance. We have two small friendly dogs who are part of the welcoming committee. If you have a dog allergy or aversion, please understand this part of the experience cannot be changed.

Aprende a hacer pan, queso y a darle la vuelta a la tortilla

In this super-charged BRUNCH class, I’ll teach you how to make an easy homemade sourdough bread from scratch without the hassle of a sourdough starter. You will enjoy this bread several ways for brunch alongside other dishes. Besides the bread, we’ll also make fresh ricotta cheese, tartines, and perfect French omelets—made with Petaluma’s famous eggs. The experience will be hands-on and you will learn some valuable cooking skills and tips in this robust class—and at the end of the class you’ll get to take home the loaf of bread you baked, to enjoy later as a delicious souvenir. This is a great class for beginners, or intermediate bakers, as well as for people who want to learn many general cooking tips, and who want to enjoy a delicious 4-course brunch with a complimentary glass of California (regular or n/a) bubbly. This IS an experience for someone who is hungry for both knowledge and great food. We can accommodate vegetarians, but not vegan or gluten-free guests due to the nature of the ingredients we'll use. We have 2 small dogs who are quite friendly. You will go home with sourdough starter and a loaf of freshly baked sourdough bread.

French Omelets, Benedicts & Egg Cookery

You will learn all about egg cookery so you can get that pleat in your chefs hat. You will learn an amazingly easy way to boil an egg so it is easy to peel. I will teach you how to make perfect poached eggs so you can make eggs Benedict even for a party. We will make Hollandaise sauce for your Benedicts. You will learn the way to make a perfect French-style omelet, your grand achievement. You will each make your own omelet to enjoy while you are here. Most people have never eaten a properly cooked French-style omelet, let alone know how to cook one! You will get to do both!! All of these processes are ones very difficult for the average home cook to master without this kind of one-on-one training. You will leave confident and able to cook eggs the right way. Other things to note This is an active hands on cooking experience so please wear comfortable shoes. Aprons will be provided, as will written notes and recipes.Since this class is focused on eggs, it is not suitable for Vegans, but will work out fine for Vegetarians. Do let me know if you are a vegetarian or other.