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Actividades gastronómicas en Tokio

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Actividades gastronómicas de la mano de expertos locales

Descubre experiencias únicas de la mano de gente local de lo más motivadora.

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1 de 2 páginas

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Craft noodles and broth with a ramen legend

Prepare savory broth and springy noodles with the chef who is celebrated for his signature ramen. Meet in the kitchen Arrive at the restaurant and learn the history of his specialty ramen. Create complex broth Learn the secret to producing rich ramen broth from scratch. Craft curly noodles Roll, twist, crinkle, and cut your homemade noodles. Mix it all together Assemble your ramen with various toppings, and enjoy.

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Soba Cooking Classes

It is eaten after the soba noodles are made. Welcome Enter the secret restaurant and meet Yuki. Learn about soba Get introduced to hatsuga and juwari soba Make soba noodles Knead, roll, and cut your hand-made dough. Taste and compare Sample your handmade soba and Yuki’s hatsuga soba. Farewell Take photos, ask questions, and receive a warm sendoff.

Valoración media de 5 sobre 5, 4 evaluaciones

Showa retro tour in Jimbocho

Let’s go on a walking journey through Tokyo’s unique streets and alleyways where Showa retro—a time period that shaped much of Japan’s modern identity—comes alive. I’ll show you some of my favorite coffee shops, vintage record stores, and drinking spots. • After meeting at Jimbocho station, we’ll walk to a kissaten, an old-style Japanese coffeehouse, and the beating heart of Showa retro Japan. This enduring blend of Western coffee culture and 1960s and ’70s sensibilities provides the perfect backdrop to chat about this vibrant period in Japan’s history. • Next, I’ll lead you to some of my favorite shops in Jimbocho for vintage goods, vinyl records, stationery, and retro magazines, where you can shop until Japan’s groovy past belongs to you. • Eat at a yoshoku restaurant, a western-influenced style of fusion cooking, where you’ll taste some of the most authentic dishes and wash them down with a tasty beverage. Get a unique glimpse into the Showa era, learn how to spot retro signs and buildings, and take home a few pieces you can’t find anywhere else.

Valoración media de 5 sobre 5, 1 evaluaciones

Try an exquisite Ten-course fruit sashimi tasting

Get ready to discover new ways to taste the nuances of fruits and learn about sustainability in a 1.5-hour experience featuring 10 exquisite fruit sashimi dishes. • You’ll be welcomed and get a brief introduction to the elevated art of fruit sashimi, its pieces intricately sliced to highlight their natural flavors and textures. • Enjoy three innovative and seasonal fruit sashimi dishes accented with spices, herbs, and specialty salts. • Sample two carefully curated drinks that add depth to the tasting experience. This tasting is a journey through flavor and texture that highlights the spectacular beauty and flavors of fruit.

Valoración media de 5 sobre 5, 1 evaluaciones

Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

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Valoración media de 4.93 sobre 5, 2932 evaluaciones

Ruta gastronómica por Shinjuku

We will explore the greater part of Shinjuku, the busiest area in Tokyo to show you popular spots as well as hidden gems. We'll have a couple of bites during the city walk. We'll then head to two izakaya restaurants that are popular among the locals. Places we visit range from modern to traditional, and if you are looking to try just ramen and sushi, this might not be the right one for you. Throughout the evening, we’ll taste different Japanese foods and drinks, learn about our pub food culture and history, and spend time with other foodies. Also, we offer an optional sake tasting session where we will try 5+ different craft & seasonal sake at our own sake bar in Shinjuku before the tour at 3:30pm (optional & price not included). *We may have extra spots available even if you don't see availability. Please send a message to ask! Other things to note We will walk a lot! Wear comfortable shoes and come hungry. Let me know if you have food restrictions beforehand. Also, the maximum number of guests is 10, including people from other platforms.

Valoración media de 4.97 sobre 5, 2051 evaluaciones

La vida de Shinjuku en 5 locales de comida y bebida

Have you ever wanted to truly immerse yourself in the local scene, eating and drinking as if you were a local in “Omoide Yokocho (Memory Lane aka Piss Alley” or “Golden Gai(nostalgic bar district)”? This is actually possible only with this tour from Japan Local Experience!　 Shinjuku ward is home to approximately 5,000 dining venues. Yoshi, who has meticulously explored every izakaya (tavern) and bar in the area, will guide you to only the most carefully curated spots. This tour is made possible by Yoshi’s strong trust and connections with the owners of these izakayas and bars. Both Omoide Yokocho and Golden Gai are incredibly charming places, and just walking through them is a missed opportunity in my opinion. You’ll also explore Kabukicho, Asia’s premier nightlife district. Immerse yourself in its uniquely vibrant and chaotic atmosphere. Since you’ve come all this way, I want you to experience it fully. Over 8000 guests have participated in this tour, which has received high praise for six years as a “once-in-a-lifetime experience!. Why not spend an unforgettable evening in Shinjuku, becoming a local with Yoshi and enjoying a fun time?

Valoración media de 4.97 sobre 5, 207 evaluaciones

El arte de los mochis en Tsujiki: daifuku, a la barbacoa y más

- Unique & Quick outline of various mochi. - Let's try pounding mochi like the famous YouTube! - Great location, just a few min walk from Tsukiji& Ginza. - Professional instructor have mochi license. - Gluten free, vegetarian, Haral-friendly. - Recipe PDF. 1. Dango making 2. Mochi pounding 3. Daifuku making 4. Mochi grilling 5. Various mochi tasting 6. Matcha teatime - To swap for "warabi mochi", "raindrop cake" or "nerikiri wagashi" making, please confirm with me before booking. Glutinous rice, food coloring, red bean paste, potato starch, bonito broth or halal miso soup, soy sauce, seaweed, matcha, “Mitarashi” paste, “Kinako” roasted soybean flour, mochi ice cream "Yukimi", crispy wafer "Monaka", dumpling "Dango", snacks "Okaki", New Year soup "Zouni", red rice "Sekihan" etc. *Just an example. *Strawberry in winter and spring. Pounding requires traditional tools and preparations, so even Japanese people only just buy ready-made mochi at the store or look it nostalgically at local events around New Year. You can do a rare experience here. Wooden mortars and pestles are traditional, and smaller size for every age can hold safe. And you also enjoy seeing electric mochi machine I use as an aid in action. Let’s enjoy mold mochi dough just like clay play and pound exciting together as a child again in my room! - If you like "sushi”, I also have other sushi class.

Valoración media de 4.94 sobre 5, 3288 evaluaciones

Tabernas y ramen con un sumiller

LET'S GET OUT OF THE TOURIST AREA where it is overpriced and crowded with tourists! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. It’s popular with the Japanese for eating and drinking at any time. I'm going to take you to popular taverns and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks only Japanese. I will order signature dishes and please ask me any questions. I’ll discuss not only Japanese food and drinks but also culture, traditions and history, which will be beneficial for the rest of your stay in Japan for sure! We will visit several restaurants/taverns/bar in total, where you will sample sashimi, grilled fish and skewered meat, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks! (5 or more different type of drinks) You'll be able to experience what Japanese taverns are like. After visiting these three taverns, we will end the tour at a great Ramen shop that is popular with locals. During the tour, you will be able to talk to other travelers and share information about Japan. It will be great to exchange information from the same viewpoint. At the end of the tour, I will explain which train station you need to go, depending on where you g

Valoración media de 5 sobre 5, 54 evaluaciones

Tour poco turístico: mercado de Tsukiji y clase de sushi en Tokio

1.Exploring the mysterious fish market in Tsukiji. 2.Purchase Authentic Ingredients: Handpick the freshest ingredients including real wasabi root. 3.Learn About Tuna Logistics: Gain insights into how tuna is sourced from across Japan and delivered to Tsukiji Then Shop for tuna at the market. 4.We move to my kitchen studio near Hacchobri station by taking 5 min train. 5.Sushi Rice Tutorial: Understand the intricacies of preparing the perfect sushi rice so as you would make your friends say wow! when you have a sushi party! 6. Fish Preparation Techniques: Learn and observe the fundamental techniques of fish preparation, including filleting a horse mackerel into three parts. 7.Interactive Wasabi Grinding: Use a traditional sharkskin grater to grind your own wasabi. 8.Step by step tutorial of sushi making secrets: Master the logic behind the art of sushi making with techniques to prevent rice from sticking to your hands. 9.Capture Your Creation: Conclude your journey by taking a photo of your handcrafted sushi, a lasting memory of your culinary adventure. 10.Let's eat! More detailed description with the photos! Please take a look at them! What you see is what you get! I'm not interested only in teaching you how to make sushi. But I also want you to master how to make your loved one feel happy with sushi!

Valoración media de 4.91 sobre 5, 43 evaluaciones

Comida y bebida en la preciosa noche de Asakusa

-1.5 hours highlight tour of Asakusa's famous landmarks, including Senso-ji Temple -You can enjoy history of Asakusa and Japanese culture. -You can learn more about the culture, item, and history of Japan and Asakusa. Find out more about Asakusa history and culture with this introductory highlight walking tour. Visit the historic Sensoji temple in Asakusa, which retains the atmosphere of the Samurai period. You'll also see the famous Kaminarimon Gate and stunning views of the cityscape, including Tokyo Skytree. Don't forget your camera – these are the perfect photo spots for your Japan trip. Stroll by highlights like the Nakamise Shopping Street (Kaminarimon), Senso-ji Temple, Nishi Sando Shopping Street and Hoppy Street for an overview of the city’s wonders in about 1.5 hours.

Valoración media de 4.98 sobre 5, 51 evaluaciones

Sushi, mochis y kimonos en Tsukiji y Ginza (único y rápido)

Move Beyond Traditional Sushi-Making to Discover the Art of Sushi Roll! 1. Get hands-on with creative sushi rolls (50 min). • Choose one from flower, square 'Shikai-Maki,' or gourd-shaped designs. • Vegetable & halal options available with advance notice. 2. Taste your creations during a sushi party (40 min). • Try a mini revolving sushi machine. • Enjoy a hand-roll making & a classic nigiri demo. • Grate real wasabi and sample different soy sauces. 3. Wear a kimono & snap photo (+15 min). • Optional: Kimono try-on for photos with sushi and Japan accessories, fox mask, wooden sword or fan. • Offered for free if you have extra time. It can be skipped if you have next plans. - Just 1 min from Tsukiji Market, using fresh Tsukiji ingredients. Easy access, cozy room. - Efficient guidance by a sushi school instructor, certified, 13 years’ experience (and a mom of 4kids!)— perfect for beginners, families, and busy tourists. - Enjoy anime and sushi music, comic-theme plate, and nostalgic tea containers. - Includes recipe PDF, souvenir, and access to lots of Japanese cooking tools and books! * Please be sure inform me of any food preferences or restrictions when booking. * Also offering a mochi class.

Valoración media de 4.96 sobre 5, 3854 evaluaciones

Ruta de Tsukiji a Asakusa

(1) Normal morning version Shijomae station 5:46am start Finish 11:30am at Toyosu market (2) Afternoon version (no tuna auction time) Shijomae station 12:30pm start Finish 4:00pm at Toyosu market. (3) Sunday•Wednesday special version. Tsukiji Honganji temple 9:00am start Finish 12:00noon at Toyosu market (2) Afternoon version (3) Wednesday / Sunday version are no tuna auction time. another schedule and meal are same. Please note it! We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, After taking some shopping time, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our new restaurant in here, Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

Valoración media de 4.96 sobre 5, 263 evaluaciones

Cata de sake con una sumiller experta

We'll visit a liquor store in downtown Tokyo and will take part in the tradition of "Kaku-uchi" - sampling different types of sake at a liquor store while casually chatting and enjoying the lively local atmosphere. You won't get lost, as I'll provide you with the essential knowledge to increase your enjoyment. This experience is for you to enjoy "sake & culture" tasting. Other things to note Bringing a bottle of water is recommended.

Valoración media de 4.96 sobre 5, 807 evaluaciones

La gastronomía de Asakusa

We will explore the residual area of Asakusa, Tokyo's old town while stopping by my favorite places while visiting some of the must-visit landmarks in Tokyo (e.g. Sensoji temple with Tokyo Skytree view). We will eat at 5-6 local food restaurants and shops that are popular among the locals. Most of them have a very long history and small family-owned businesses. Throughout the tour, you will taste a wide variety of Japanese food and experience our unique culture. Other things to note This tour is run by either me or my staff. Food is included in the price. Let me know if you have any food restrictions or allergies. Unfortunately, I cannot accommodate vegetarian food restrictions.

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Actividades gastronómicas de la mano de expertos locales

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