Restaurante
Lobster Alive
15 personas de la zona recomiendan
Consejos de personas de la zona
Great for authentic Lobster right on the beach- Owner operated. Owner has own plane and flys to different islands and brings back fresh lobster weekly.
Consistent food. Live lobsters from tank. This has been a staple restaurants for over 25 years. Right on the beach located in Bridgetown
Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to thier big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of Live Lobster in it – quite a sight to see! The restaurant initially began as a wholesale distributor for the island’s hotels and restaurants. Cooked takeaway service was added; along with a friendly free beer while you wait. Shortly after that the health inspector demanded we go the whole way or “wholesale only”.
Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to thier big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of L…
Los residentes locales también recomiendan
Ubicación
Bay Street
Bridgetown, Saint Michael