Restaurante
Fonda Mayora
30 personas de la zona recomiendan,
Consejos de personas de la zona
Ale
June 4, 2018
Han visto huevos cocidos dentro de una tortilla? bueno, esa es una de las delicias de la Fonda Mayora
Rogelio
July 31, 2018
Nice mix of tradicional and modern Mexican food
Montserrat
February 16, 2017
Super good Mexican food
Fernanda
July 12, 2018
Excellent reinterpretation of typical Mexican cuisine, breakfast, lunch, and dinner are served, preferably reservation for meals and dinners. Breakfasts on weekends are very saturated, you have to arrive early. In charge of Chef Gerardo Vázquez Lugo, recognized for his Mexican culinary proposal. $$$$
Sonnja
November 30, 2019
FONDA MAYORA $$ Gerardo Vázquez Lugo has brought to his new Condesa venture, Fonda Mayora, the dedication to tradition and local ingredients that made his restaurant Nico’s a draw for chefs. The jugo verde — a mix of cactus, celery and orange juice — arrives dark and frothy. Try the huevos encamisados, eggs cooked on a griddle inside a puffy tortilla, served with tasty bean stew (ask for salsa roja, a piquant sauce of tomato and guajillo chiles). Tortillas here are exceptional
FONDA MAYORA $$ Gerardo Vázquez Lugo has brought to his new Condesa venture, Fonda Mayora, the dedication to tradition and local ingredients that made his restaurant Nico’s a draw for chefs. The jugo verde — a mix of cactus, celery and orange juice — arrives dark and frothy. Try the huevos encamisa…
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Ubicación
322 Campeche
Ciudad de México, CDMX