Restaurante
Donnet
14 personas de la zona recomiendan,
Consejos de personas de la zona
Un restaurante atendido por la misma dueña, que parece una vieja cantina. Humilde a la vista, pero comida vegana con especializacion de hongos que no deja de sorprender. Solo abierto a la noche!
Veggie, rock & roll, very powerful young place! fungui/fungus experts! SUPER PLACE!
Argentina has long had a reputation for steak, but recent studies have shown a significant portion of the population consider themselves vegan or vegetarian. These diners will find lots of love in Chacarita, where chef and owner Manuela Donnet transformed this bodegón-style restaurant (Argentine cantina) into a vegan and agroecological haven. Mushrooms star in dishes like hongos donnet, sauteed portobellos with fermented cashew cream, and grilled oyster mushrooms with lemon. Don’t miss the fainá chickpea cake with tomatoes and pesto. [$$$]
Argentina has long had a reputation for steak, but recent studies have shown a significant portion of the population consider themselves vegan or vegetarian. These diners will find lots of love in Chacarita, where chef and owner Manuela Donnet transformed this bodegón-style restaurant (Argentine can…
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- 30 personas de la zona recomiendan
Ubicación
4081 Av. Jorge Newbery
EGG, Buenos Aires