Restaurante
ATLA
13 personas de la zona recomiendan,
Consejos de personas de la zona
Anastacia
February 25, 2018
Trendy, hip, Mexican food.
Carol
August 11, 2017
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black beans), coconut yogurt with blueberries, and the Mexican sweet breads called conchas and orejas. There’s also an arctic-char tostada that nods to NYC’s Jewish-appetizing tradition with capers, scallions, serrano chili, and farmer cheese.
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black b…
Olivia
September 2, 2021
Extensive mezcal selections, luxurious Mexican plates. If you go for brunch, I recommend the chilaquiles. 15 minute walk to Noho.
Marian
August 20, 2017
From the chefs of award-winning Cosme, come here for elevated Mexican cuisine.
Michael
February 14, 2018
Small Mexican plates and great drinks, very buzzy
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Ubicación
372 Lafayette St
New York, NY