Restaurante
Quaintrelle
20 personas de la zona recomiendan,
Consejos de personas de la zona
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Jackie
March 7, 2022
I can't say I've tried it myself, but one guest tried it and raved about it, and I've heard great things! Will require reservations in advance.
Bryan
August 18, 2017
The latest in Mississippi's dining scene, Quaintrelle is a great addition to the area. Featuring the farm-inspired cooking talents of a former chef from award-winning Ava Gene's on Division, Quaintrelle is a neighborhood bistro all about seasonal, vegetable-forward dishes, like sheep cheese dumplings, with cherry tomatoes, zucchini, and basil.
Aimee & Shawn
May 13, 2021
Date night food - doubt kiddos would enjoy
Steven
April 1, 2021
Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.
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Ubicación
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy