Anfitrión
- El viaje que siempre he querido hacer Japan
- Trabajo: Travel host
- Nací en: los 80
- Habla griego e inglés
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Pregunta a Douk acerca de
- Gastronomía
- la cocina
- la enología
- la música en directo