Anfitrión
- El viaje que siempre he querido hacer North to South Vietnam with moto&kayak
- Trabajo: Private chef
- Mascotas: No but I like them
- Nací en: los 80
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Pregunta a Eduardo acerca de
- la cocina
- la naturaleza
- los deportes extremos
Servicios de Eduardo
Se muestran 0 elementos (de 0)