Anfitrión
- El viaje que siempre he querido hacer Moon
- Trabajo: Sushi Master
- Mi talento más tonto: I can cut my own toenails.
- Mascotas: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965
My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school.
At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23
I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.
Pregunta a Sushi SKool K acerca de
- Gastronomía
- caminar
- el billar
- el cine
- el pimpón
- la cocina
- la cultura local
- la enología
- la fotografía
- la lectura
- la pesca
- los museos
- los viajes
Experiencias de Sushi SKool K
Se muestran 0 elementos (de 0)