Anfitrión
- El viaje que siempre he querido hacer Mexico, Argentina, Japan
- Trabajo: Mixologist
- Mi talento más tonto: Getting to know the local community
- Dedico mucho tiempo a: Tasting Mezcal and learning about Agave
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. .
His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.
Pregunta a Craig acerca de
- Gastronomía
- el diseño
- el patrimonio cultural
- la artesanía
- la cocina
- la enología
- la naturaleza
- los cócteles
Experiencias de Craig
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